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Just a Smidge

Wine Conversations: Wine in Restaurants… And Beyond! (II)

Service in any venue is about genuine curiosity and connection - not just wine

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Stacey Midge
Apr 15, 2025
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Welcome to another round of Wine Conversations, where a group of Substack wine writers take on a topic in the field and attempt to, if not argue, at least reveal different perspectives on a question. This month’s question comes from Maria Banson: "What are the demands of modern wine drinkers, and how should service professionals meet them?"

Brunello Bombshell
Wine Conversations: Wine in Restaurants… And Beyond! (I)
It’s time for another round of Wine Conversations, and I’m very proud to be kicking off this topic for the participating writers in this round…
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8 months ago · 20 likes · 11 comments · Maria Banson

Maria is a wo…

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