Wine Conversations: Wine in Restaurants… And Beyond! (II)
Service in any venue is about genuine curiosity and connection - not just wine
Welcome to another round of Wine Conversations, where a group of Substack wine writers take on a topic in the field and attempt to, if not argue, at least reveal different perspectives on a question. This month’s question comes from Maria Banson: "What are the demands of modern wine drinkers, and how should service professionals meet them?"
Maria is a wo…
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